Diabetes and diet beverage study has serious limitations
نویسندگان
چکیده
منابع مشابه
Alcoholic beverage preference, diet, and health habits in the UNC Alumni Heart Study.
BACKGROUND Moderate alcohol intake is related to better health, and additional benefits may be associated with wine. However, beverage preference may be confounded by lifestyle factors related to health. OBJECTIVE The goal was to describe the associations between alcoholic-beverage preferences and indicators of a healthy diet and other health habits. DESIGN This cross-sectional study includ...
متن کاملSugar-sweetened beverage, diet soda, and fatty liver disease in the Framingham Heart Study cohorts.
BACKGROUND & AIMS Non-alcoholic fatty liver disease affects ∼30% of US adults, yet the role of sugar-sweetened beverages and diet soda on these diseases remains unknown. We examined the cross-sectional association between intake of sugar-sweetened beverages or diet soda and fatty liver disease in participants of the Framingham Offspring and Third Generation cohorts. METHODS Fatty liver diseas...
متن کاملAlcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS Study
The question about differences in dietary patterns associated with beer, wine, and spirits is still unresolved. We used diet data from 423 middle-aged males of the STANISLAS Study. Using adjusted values for covariates, we observed a negative significant association between increasing alcohol intakes and the consumption of milk, yogurt, and fresh/uncured cheese, sugar and confectionery, vegetabl...
متن کاملDiet and diabetes.
Effects of specific macronutrients John Miles (Rochester, MN) discussed effects of meal ingestion on protein metabolism, acute effects of dietary protein and amino acids on glucose metabolism, and effects of protein in persons with diabetes, noting that insulin decreases endogenous proteolysis during a mixed meal. In a study of protein ingestion in persons with diabetes, plasma amino acids and,...
متن کاملProspective Study of Pre-Gravid Sugar-Sweetened Beverage Consumption and the Risk of Gestational Diabetes Mellitus
OBJECTIVE Consumption of sugar-sweetened beverages (SSBs) was related to an elevated risk of type 2 diabetes and insulin resistance in several recent studies among middle- or older-aged populations. Studies on SSB consumption and glucose intolerance among pregnant women, however, are lacking. We therefore examined the association between regular SSB consumption before pregnancy and the risk of ...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2013
ISSN: 0002-9165,1938-3207
DOI: 10.3945/ajcn.113.062588